A roast duck leg on stewed cabbage, served with polenta.
€19
Pork sausages, pork and smoked pork, served on a board with polenta and pickles.
€17
Two Romanian doughnuts under sour cream and sour cherry jam.
€12
The restaurant's own photographs, and a guest's photo of the cat.
Inside, the white walls are painted with red and black Romanian cross-stitch, and the tables carry woven runners and embroidered cloths. Outside, the terrace sits under trees, umbrellas and string lights.
The kitchen cooks Romanian and Russian home food with a few international plates beside it: soups every day, sarmale with polenta and sour cream, mici and pork neck off the grill, papanasi for dessert.
It's in the name! Cozy with friendly staff and delicious food. We had the duck on cabbage, the Cozy Corner platter and shared an apple pie with vanilla ice cream, ask for it warm. It was so lovely. Highly recommend! Thank you for your hospitality and gorgeous food.
Google review, January 2026 5 out of 5
soups taste like home back in romania. amazing flavour and quick service. also really cute kitty said hi to us. like the name says, it is a really cosy atmosphere, and friendly staff.
Google review, November 2025 5 out of 5
Portions are huge (especially soups which are also full of meat). Food is delicious, service is fast and friendly. Indoor space is nicely decorated, mostly rustic. Outdoor is cosy, having great shade and very comfortable to have lunch/dinner.
Google review, November 2025 5 out of 5
The restaurant is the Estia House shop unit of the Kanika Enaerios Complex, at 235i Archbishop Makarios III Avenue. Tables are booked by phone, so call ahead for a group.
In the Estia House shop unit of the Kanika Enaerios Complex, 235i Archbishop Makarios III Avenue, Limassol 3105. The plus code M3P5+9P Limassol finds the door.
Yes, by phone on +357 25 253336. There is no online booking.
Every day from 12:00 to 23:00. The lunch menu runs Monday to Saturday from 12:00 to 16:00, except public holidays.
A soup, a main course and a dessert for €15. The soups include borscht, chicken noodle and bean soup with smoked pork; the mains include chicken stroganoff, homemade sausages and chicken schnitzel, each with cabbage salad and a side; dessert is a crepe, Napoleon cake, apple pie or a scoop of ice cream.
Soups are €7.50 to €10, Romanian and international mains €11 to €19 and grills €14, with the Cosy Corner platter for two at €25. Desserts are €2 to €12, and the Romanian meze for two is €50.
Yes. The vegetarian borscht and the vegetarian stroganoff are marked on the menu, and the polenta with cheese and sour cream, the village salad and the napolitana pasta list no meat. Tell the staff about allergies when you order.
Yes, through Bolt Food, and you can also collect a takeaway order at the restaurant. Delivery prices on Bolt run a euro or two higher a dish than the dine-in menu.
Romanian soups and home cooking. Google reviews mention the borscht most often, then the duck on cabbage and the papanasi, along with the friendly staff and the shaded terrace.
Inside under the painted cross-stitch, or outside on the terrace.
